Ships and Onboard Facilities Guide

What’s it like onboard the Newhaven to Dieppe ferry? This comprehensive guide covers everything about the DFDS Côte d’Albâtre and Seven Sisters ferries: ship specifications, deck layouts, restaurants and bars, shopping, cabins, entertainment, accessibility, and how to make the most of your 4-hour crossing.

Both modern ferries offer excellent facilities including panoramic restaurants, self-service cafés, bars with outdoor decks, duty-free shops, children’s play areas, private cabins, comfortable reclining seats, free Wi-Fi, and full accessibility features.

Last updated: December 2025

Newhaven to Dieppe Ferry Ships and Onboard Facilities Guide

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🚢 Ships Overview

2 Ships
Côte d’Albâtre &
Seven Sisters
8 Decks
Passenger Decks
6, 7 & 8
350+ Seats
Comfortable
Reclining Seating
60+ Cabins
2-Berth &
4-Berth Options
  • Full-service restaurant – hot meals, table service
  • Self-service café – grab and go options
  • Panoramic bar – indoor & outdoor seating
  • Duty-free shop – perfumes, alcohol, gifts
  • Free Wi-Fi – throughout passenger areas
  • Children’s play area – supervised space
  • Fully accessible – lifts, adapted facilities

DFDS operates two modern ferries on the Newhaven to Dieppe route, alternating depending on schedule and maintenance. Both ships offer similar high-quality facilities and passenger experience.

Ship Specifications

Built 1987 (refurbished 2014, 2019)
Length 164 meters (538 feet)
Gross Tonnage 19,763 tons
Passenger Capacity Up to 650 passengers
Vehicle Capacity 140 cars or 40 freight vehicles
Maximum Speed 19 knots (22 mph / 35 km/h)
Number of Decks 8 decks (3 passenger decks: 6, 7, 8)
Crew Approximately 60 crew members

Ship Name Meaning: “Côte d’Albâtre” is French for “Alabaster Coast” – referring to the famous white chalk cliffs of Normandy near Dieppe, including the stunning cliffs of Étretat.

Recent Upgrades:

  • 2019 – Complete interior refurbishment of passenger lounges
  • 2019 – New restaurant seating and kitchen equipment
  • 2019 – Enhanced accessibility features
  • 2019 – Upgraded Wi-Fi system
  • 2018 – New cabin furniture and bedding

Ship Specifications

Built 1981 (extensively refurbished 2016, 2021)
Length 165 meters (541 feet)
Gross Tonnage 20,133 tons
Passenger Capacity Up to 700 passengers
Vehicle Capacity 150 cars or 42 freight vehicles
Maximum Speed 19 knots (22 mph / 35 km/h)
Number of Decks 8 decks (3 passenger decks: 6, 7, 8)
Crew Approximately 65 crew members

Ship Name Meaning: “Seven Sisters” refers to the iconic Seven Sisters chalk cliffs near Newhaven in Sussex – a series of white chalk sea cliffs forming part of the Sussex Heritage Coast.

Recent Upgrades:

  • 2021 – Major engine overhaul for improved fuel efficiency
  • 2021 – Complete bar area redesign
  • 2020 – Enhanced children’s play area
  • 2020 – New cabin carpets and paintwork
  • 2019 – Upgraded accessibility throughout

💡 Good to Know: You cannot choose which ship you’ll travel on when booking. Both ferries offer virtually identical facilities and passenger experience, so whichever ship operates your sailing, you’ll have a comfortable crossing. The ship operating each sailing is determined by DFDS based on maintenance schedules and demand.

Understanding the deck layout helps you find facilities quickly and choose the best seating areas.

🗺️ Deck Layout Summary

Deck 8
Upper Deck
Outdoor areas, sun deck, covered seating, smokers’ area
Deck 7
Main Passenger Deck
Restaurant, café, bar, shop, main lounge, information desk
Deck 6
Quiet Deck
Quiet lounge, cabins, accessible facilities, children’s area
Decks 4-5
Vehicle Decks
Cars, freight, foot passenger baggage storage, kennels

Deck 7 is the primary passenger deck where most people spend their crossing. This is where you’ll find the majority of facilities.

MAIN LOUNGE SEATING:

💺 Seating Options

  • 200+ reclining airline-style seats
  • Footrests on most seats
  • Tables with 4-seat arrangements
  • Window seats with views
  • Power sockets throughout
  • USB charging points

🍽️ Food & Drink

  • Full-service restaurant (50 seats)
  • Self-service café & counter
  • Bar with indoor/outdoor seating
  • Vending machines
  • Microwaves available
  • Children’s menu

🛍️ Shopping & Services

  • Duty-free shop
  • Perfumes & cosmetics
  • Alcohol & tobacco
  • Souvenirs & gifts
  • Information desk
  • Customer service

🚻 Facilities

  • Multiple toilet blocks
  • Accessible toilets
  • Baby changing facilities
  • Free Wi-Fi
  • Panoramic windows
  • Air conditioning

BEST SEATS ON DECK 7:

  • For views: Window seats on starboard side (right when facing forward) – best English Channel views
  • For families: 4-seat table arrangements near children’s area
  • For working: Tables near power sockets (forward section)
  • For quiet: Far aft (rear) seating away from restaurant/bar
  • For sun: Outdoor bar seating (weather permitting)

Deck 6 offers a quieter, more relaxed atmosphere compared to the busier Deck 7. Perfect for reading, sleeping, or families with young children.

QUIET LOUNGE SEATING:

  • 100+ comfortable reclining armchairs
  • More spacious layout than Deck 7
  • Quieter environment (no bar/restaurant)
  • Better for resting or working
  • Power sockets available
  • Accessible toilets

CABINS:

  • 60+ private cabins (2-berth and 4-berth)
  • Cabin corridor runs length of deck
  • Lockable doors for security
  • Beds, washbasin, towels provided
  • See full cabin details in section below

CHILDREN’S PLAY AREA:

👨‍👩‍👧‍👦 Kids’ Area Features

  • ✅ Soft play equipment for toddlers
  • ✅ Video games consoles (PS5, Xbox)
  • ✅ Board games and books
  • ✅ Drawing materials
  • ✅ Supervised during peak season
  • ✅ Adjacent to family seating area

BEST FOR:

  • ✅ Passengers wanting peace and quiet
  • ✅ Overnight ferry passengers (23:00 sailing)
  • ✅ Families with babies/toddlers
  • ✅ Readers and laptop workers
  • ✅ People who struggle with noise

Deck 8 is the outdoor upper deck offering fresh air, sea views, and sun exposure (weather permitting).

OUTDOOR FEATURES:

  • Open-air sun deck (fore and aft)
  • Covered seating areas (protected from rain)
  • Benches and standing areas
  • Smokers’ area (designated section)
  • 360-degree views
  • Access to bar (drinks can be taken outside)

🌦️ Weather Note: The English Channel can be windy and cold, even in summer. Deck 8 is wonderful on calm, sunny days but can be uncomfortable in typical British weather. Always bring a jacket even if it seems warm at departure.

BEST FOR:

  • ✅ Photography enthusiasts
  • ✅ Fresh air lovers
  • ✅ Smokers (designated area only)
  • ✅ Sunset/sunrise viewing
  • ✅ Children running around (supervised)

PHOTO OPPORTUNITIES:

  • Newhaven Port and white cliffs on departure
  • Dieppe marina and château on arrival
  • Cargo ships and other vessels in shipping lanes
  • Seabirds following the ferry
  • Sunrise (overnight ferry) or sunset (evening ferry)
Newhaven to Dieppe Ferry Ships Restaurants

Both ferries offer multiple dining options to suit different budgets and preferences.

🍽️ The Seven Seas Restaurant (Deck 7)

Location: Forward section of Deck 7

Seating: Approximately 50 covers

Service: Table service with waitstaff

Payment: Card and cash accepted

MENU HIGHLIGHTS:

Category Examples Price Range
Starters Soup, prawn cocktail, garlic bread £4-7
Main Courses Fish & chips, steak, chicken curry, pasta £10-16
Children’s Menu Chicken nuggets, fish fingers, pasta £5-7
Desserts Ice cream, chocolate cake, fruit salad £4-6
Drinks Tea, coffee, soft drinks, beer, wine £2-5

TYPICAL MEAL COST:

  • Individual: £15-25 (main + drink)
  • Couple: £35-50 (2 mains + drinks)
  • Family of 4: £50-70 (4 meals + drinks)

OPENING HOURS:

  • Opens shortly after departure
  • Last orders 30 minutes before arrival
  • Peak times: 1-2 hours after departure

💡 Booking Tip: The restaurant is first-come, first-served – no reservations. Arrive early after departure to avoid queues, or wait until 60-90 minutes into the crossing when it quiets down. Peak lunch/dinner times (12:00-13:30 or 18:00-19:30) are busiest.

☕ Channel Café (Deck 7)

Location: Mid-section of Deck 7

Service: Self-service counter

Payment: Card and cash accepted

MENU HIGHLIGHTS:

  • Hot Drinks: Coffee, tea, hot chocolate (£2.50-3.50)
  • Cold Drinks: Soft drinks, juices, water (£1.50-3)
  • Sandwiches: Pre-packaged and freshly made (£4-6)
  • Hot Food: Paninis, toasties, pasties (£4-7)
  • Snacks: Crisps, chocolate, pastries (£1.50-3)
  • Breakfast: Croissants, pain au chocolat, breakfast rolls (£3-5)

ADVANTAGES OVER RESTAURANT:

  • ✅ Faster service – grab and go
  • ✅ Cheaper prices
  • ✅ No waiting for table
  • ✅ Can take food to any seating area
  • ✅ Open continuously

BEST FOR:

  • ✅ Quick meals and snacks
  • ✅ Budget travelers
  • ✅ Breakfast on overnight ferry
  • ✅ Coffee and cake breaks

🍺 The White Cliffs Bar (Deck 7)

Location: Aft (rear) section of Deck 7, with doors to outdoor deck

Style: Modern bar with panoramic windows

Seating: Indoor and outdoor options

DRINKS MENU:

  • Beer: Draft lager, ales, cider (£4-5.50)
  • Wine: Red, white, rosé by glass or bottle (£5-25)
  • Spirits: Full range with mixers (£5-7)
  • Cocktails: Gin & tonic, mojito, etc. (£7-9)
  • Soft Drinks: Full range (£2-3)
  • Hot Drinks: Coffee, tea, hot chocolate (£2.50-3.50)

BAR SNACKS:

  • Crisps and nuts (£1.50-2.50)
  • Pork scratching and pretzels (£2-3)
  • Olives and cheese (£3-4)

OPENING HOURS:

  • Opens after departure
  • Serves until 30 minutes before arrival
  • Overnight ferry: Open all night

ATMOSPHERE:
The bar has a relaxed, cruise-like atmosphere with panoramic sea views. The outdoor area (weather permitting) is particularly pleasant on calm evenings. Popular with couples and groups enjoying a drink during the crossing.

🍷 Duty-Free Prices: Alcohol at the bar is NOT duty-free priced – you pay standard UK pub prices. For duty-free alcohol, visit the shop and take it away unopened. However, bar prices are reasonable for the convenience of table service and atmosphere.

CAN YOU BRING YOUR OWN FOOD?

Yes! You’re welcome to bring your own food and drinks onboard. Many passengers do this to save money.

FACILITIES FOR OWN FOOD:

  • ✓ Microwave available near café (free to use)
  • ✓ Hot water dispenser for cup noodles, etc.
  • ✓ Vending machines for drinks and snacks
  • ✓ Can eat at any seating area
  • ✓ Rubbish bins throughout

WHAT PASSENGERS TYPICALLY BRING:

  • Sandwiches and wraps
  • Crisps, fruit, snacks
  • Thermos of coffee or tea
  • Bottled water
  • Cakes and biscuits
  • Instant noodles (use hot water dispenser)

NOT ALLOWED:

  • ✗ No hot food with strong smells in main lounge areas (consideration for others)
  • ✗ No alcohol consumption unless purchased from bar (licensing laws)
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